Executive Officers of the over 100 member Four County Career Center Family, Career, and Community Leaders of America (FCCLA) Chapter include (FRONT – LEFT TO RIGHT) Rachelle Wyse (Archbold) Culinary Arts Management; Erica Garlock (Stryker) Chef Training; Alyssa Fehrenbach (Liberty Center) Interior Design; Cheyanne Yeasley (North Central) Early Childhood Education: (BACK – LEFT TO RIGHT) Katie Church (Edon) Interior Design; Brynne Riegsecker (Fayette) Early Childhood Education; Jakob Wagner (North Central) Hospitality Services; and Elizabeth Robinson (Wauseon) Hospitality Services. Among the chapter projects this year are fund raising and assisting with local community projects, participation in regional, state, and national FCCLA leadership and skill competitions, and sponsorship of student assemblies. Membership in the organization is limited to family and consumer science students. FCCLA Advisors include Susan Myers, Early Childhood Education instructor; Lisa Hall, Interior Design instructor, Pete Herold, Chef Training & Culinary Arts Management instructor; and Doug Tyas, Hospitality Services instructor.
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